If you avoid chicken because it is so boring that you can’t stand it, there is good news. Soaking chicken in different marinades makes such a difference for your taste palates. That means you won’t get tired of eating bland, boring chicken, which will make it much easier to stay on track with your healthy meal planning.
While you could go and buy a pre-made marinade at the store, it is highly recommended that making your homemade great chicken marinade using simple ingredients. Wistfully, many store-bought marinades are full of processed ingredients, like high fructose corn syrup and artificial colors. But if you prepare your marinade at home, you don’t have to worry about that. Furthermore, you can also save a lot of money by making your own world’s best chicken marinades.
Best way to marinate chicken
Although making a successful marinade is a fairly simple process. There are some tips on how to marinate chicken to keep in mind that will help you further.
● Always employ a sealable plastic bag or large bowl with plastic wrap. You need to seal in the juices and flavours as much as possible. You can opt for a 1-quart freezer ziplock bag when marinating less than a pound of chicken, and it’s perfect.
● Always marinate your food in the refrigerator and not at room temperature. This will help keep your food safe from foodborne bugs.
● The meat you are going to marinate should be kept away from other foods in your fridge to avoid unsafe contamination of raw meat.
● Work with a combination of an acid, oil and spices in your marinade.
● Discard the unused marinade once it’s time to cook the meat and never use it as a sauce unless you cook it first because it will contain raw chicken juices.
● For the maximum flavour and the best results, try to marinate the chicken the night before you cook it.
● If you get late in cooking your marinated chicken within two days, you can also freeze the meat in the marinade to be used later. This is the benefit of using the freezer ziplock bags that you can just toss them right into the freezer for later. Then, when it’s time to cook, defrost the meat and cook.
Once your chicken is marinated, you can go further for preparing the world’s best chicken marinade recipes. Add full spices and other flavours to make the lime chicken marinade, lemon pepper chicken marinade etc.
